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5 Important Cleaning Tasks Essential For Kitchen Sanitisation

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5 Important Cleaning Tasks Essential For Kitchen Sanitisation
  • John
  • Jul 09 2021
Your kitchen is the dirtiest room in your home as it is among the most commonly and regularly used household areas. Keeping this area clean and disinfected is crucial to avoid food-borne illnesses and other viral or bacterial infections. A heavily soiled kitchen is also a cause for concern when you are at the end of tenancy, as you may lose bond money because of it.

You can hire experienced end of lease cleaners in Newcastle to deep clean your kitchen and other areas of the rental property. Since professionals have the expertise, equipment and knowledge, they can adequately sanitise any rented house or unit and help you get a complete bond refund.

Although taking professional cleaners' assistance is a great option, you mustn't rely on it entirely. You have to maintain a general cleaning routine for optimum hygiene in your kitchen.

Here are five important tasks you should regularly perform to keep your kitchen sparkling and germ-free.

1. Dust & Vacuum

It is important you remove dust, dirt, food carbons and debris from kitchen surfaces and equipment. You can use microfiber cleaning products like cloths, wipes, towels or dusters to effectively and efficiently capture contaminants and bacteria. Additionally, you can use a vacuum cleaner with HEPA filters to sanitise tracks and frames of windows, clean the kitchen cabinets, drawers, undersides of heavy appliances etc.

When you dust and vacuum daily, you increase the shelf life of kitchen surfaces and equipment. Additionally, fewer contaminants mean fewer germs, and it is easier to disinfect clean areas and kill illness-causing pathogens.

2. Wipe & Disinfect Surfaces/Fixtures

After you finish dusting and vacuuming, the next important task is to wipe and disinfect kitchen surfaces and fixtures. You can use a commercial cleaner, but it is better to make a homemade solution with water, white vinegar and dishwashing liquid.

You can spray this natural cleaner onto surfaces and objects before wiping them with a microfiber cloth or cotton rag. Homemade and organic sanitising solutions are better than store-bought cleaners with volatile organic compounds (VOCs).

After wiping and sanitising, disinfect kitchen countertops, cabinet doors, appliances and other areas. You can use commercial wipes or apply the disinfectant on a microfiber cloth and wipe surfaces/objects with it. For best results, give the disinfectant at least 10 minutes of dwell and if it dries before that, reapply it.

3. Clean Sink & Drain/Garbage Disposal

The sink and drain/disposal harbour several illness-causing germs like E.coli, Staph, Salmonella, and many others. These microbes can make household members fall sick repeatedly and aggravate allergies. It is crucial that you clean the kitchen sink daily and avoid keeping dishes in it overnight.

To keep the kitchen sink clean, you can wash it with warm water, dishwashing liquid and a sponge. Once it is clean, spray a sink disinfecting solution to kill bacteria, viruses, mould spores and other illness-causing pathogens.

For sanitising the drain or garbage disposal, follow these steps.

  • Pour boiling water, then a cup of baking soda
  • After 10 minutes, pour a cup of white vinegar
  • Once the baking soda stops fizzling, pour boiling water again to wash the residues.

Through this method, you can sanitise the drain/disposal naturally and organically like green end of lease cleaners in Newcastle. Plus, you avoid exposure to dangerous chemicals.

4. Clean The Stove, Oven & Microwave

Regular usage of the stove, oven and microwave for preparing food leaves them greasy and grimy. These equipment usually have spots, stains and messes due to boilovers, spillage, splatters. To maintain optimum kitchen sanitation, you need to clean these appliances every week to avoid stubborn stains from forming and hamper their functionality.

To clean these fixtures, you can make a runny paste of baking soda, water and dishwashing liquid. Apply the paste and let it dwell for at least 20-30 minutes before you scrub it with a wet sponge or brush. Next, wipe the equipment with a clean and wet microfiber cloth until all residues are removed. You can wipe with a dry cloth to dry and buff the surfaces of these equipment, but it is optional.

5. Sweep & Mop Floor

The kitchen floor becomes extremely dirty, and you must clean it every day to prevent the accumulation of illness-causing microbes. To clean your kitchen floor effectively and efficiently, you should sweep it with a broom or a brush sweeper.

After collecting dust, food particles and other physical pollutants, mop the floor thoroughly. You can use a commercial floor cleaner or make one at home by mixing water, white vinegar, and mild soap.

Note: Don't use white vinegar for cleaning marble, granite and other natural stone floors, as it can cause severe damage. You can substitute it with baking soda.

Conclusion

Maintaining kitchen sanitation is important to keep household members healthy and keep the room's surface and fixtures germ-free. If you are at the end of a tenancy, you can hire professional end of lease cleaners in Newcastle to deep clean your kitchen and other areas of the rental property. However, ensure you perform the five tasks mentioned above to keep your kitchen clean and sanitary at all times.