
09Jul2021
5 Important Cleaning Tasks Essential For Kitchen Sanitisation
Your kitchen is the dirtiest room in your home as it is among the most commonly and regularly used household areas. Keeping this area clean and disinfected is crucial to avoid food-borne illnesses and other viral or bacterial infections. A heavily soiled kitchen is also a cause for concern when you are at the end of tenancy, as you may lose bond money because of it.
You can hire experienced end of lease cleaners in Newcastle to deep clean your kitchen and other areas of the rental property. Since professionals have the expertise, equipment and knowledge, they can adequately sanitise any rented house or unit and help you get a complete bond refund.
Although taking professional cleaners’ assistance is a great option, you mustn’t rely on it entirely. You have to maintain a general cleaning routine for optimum hygiene in your kitchen.
Here are five important tasks you should regularly perform to keep your kitchen sparkling and germ-free.
1. Dust & Vacuum
It is important you remove dust, dirt, food carbons and debris from kitchen surfaces and equipment. You can use microfiber cleaning products like cloths, wipes, towels or dusters to effectively and efficiently capture contaminants and bacteria. Additionally, you can use a vacuum cleaner with HEPA filters to sanitise tracks and frames of windows, clean the kitchen cabinets, drawers, undersides of heavy appliances etc. When you dust and vacuum daily, you increase the shelf life of kitchen surfaces and equipment. Additionally, fewer contaminants mean fewer germs, and it is easier to disinfect clean areas and kill illness-causing pathogens.2. Wipe & Disinfect Surfaces/Fixtures
After you finish dusting and vacuuming, the next important task is to wipe and disinfect kitchen surfaces and fixtures. You can use a commercial cleaner, but it is better to make a homemade solution with water, white vinegar and dishwashing liquid. You can spray this natural cleaner onto surfaces and objects before wiping them with a microfiber cloth or cotton rag. Homemade and organic sanitising solutions are better than store-bought cleaners with volatile organic compounds (VOCs). After wiping and sanitising, disinfect kitchen countertops, cabinet doors, appliances and other areas. You can use commercial wipes or apply the disinfectant on a microfiber cloth and wipe surfaces/objects with it. For best results, give the disinfectant at least 10 minutes of dwell and if it dries before that, reapply it.3. Clean Sink & Drain/Garbage Disposal
The sink and drain/disposal harbour several illness-causing germs like E.coli, Staph, Salmonella, and many others. These microbes can make household members fall sick repeatedly and aggravate allergies. It is crucial that you clean the kitchen sink daily and avoid keeping dishes in it overnight. To keep the kitchen sink clean, you can wash it with warm water, dishwashing liquid and a sponge. Once it is clean, spray a sink disinfecting solution to kill bacteria, viruses, mould spores and other illness-causing pathogens. For sanitising the drain or garbage disposal, follow these steps.- Pour boiling water, then a cup of baking soda
- After 10 minutes, pour a cup of white vinegar
- Once the baking soda stops fizzling, pour boiling water again to wash the residues.