How to Keep Your Pantry Clean and Organised

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How to Keep Your Pantry Clean and Organised

By : John
How often do you spruce up your kitchen pantry? It is one of the most overlooked areas that can attract pests like rodents, moths and ants. This can lead to various food-borne illnesses, diarrhea, poisoning, etc. Therefore, you should always pay attention to the pantry when cleaning up your kitchen. Use the proper tools to remove accumulated dust, food crumbs, spills, and splatters and keep germs that can cause food poisoning at bay. Also, remove expired and empty food containers and jars to maximise your kitchen storage space. You can follow a proper cleaning guide and keep your pantry organised to prevent pest infestations and contamination. For that, you need a proper plan and the right cleaning supplies to maintain cleanliness in your kitchen area. Here is a step-by-step guide on cleaning and organising the kitchen pantry like never before:
  • Tools/Supplies You’ll Need
  • Step stool
  • Trash bags
  • Rubber spatula
  • Microfiber cloths
  • Vacuum machine with attachments
  • Warm water
  • Liquid dish soap
  • Vinegar
  • Baking soda
  • Spray bottle
  • Brush
  • Essential oils

  • You can look for the best stick vacuum cleaner to get into nooks and crannies of your kitchen pantry. Apart from this, use natural cleaning products that are chemical-free and can do wonders when it comes to removing stubborn stains and grime.

    1. Empty Your Pantry


    Start by removing food content, such as containers, bottles, jars, etc, from kitchen cabinets and shelves. Clear your pantry and put everything on a kitchen table or countertop. You can also spread a blanket on the floor and put all your stuff there. This will help you sort food items properly. If you are moving out of your rented property in NSW, prepare everything in advance. Remove large furniture from all your rooms before the arrival of professional end of lease cleaners Newcastle. This will help them spruce up the entire premises without any distractions.

    2. Purge Your Food Items


    It is good to sort all food content into different categories, such as duplicates, expired, unwanted, restocked, stale snacks, etc. This will help you decide what to keep and toss when cleaning up your kitchen pantry. You can check the labels of each product or bottle and toss the expired ones. You can also make a note of food items you need to restock. This includes pulses, grains, cereals, spices, nuts, etc.

    3. Donate Unused Food You No Longer Need


    You can also donate food items that are good to consume, but you no longer need. Look for shelf-stable items you don’t need and keep them in a separate box. You can give away unwanted food to the people in your neighbourhood and save time and energy.

    4. Sort Food Into Sections


    In this step, keep the food items you are not tossing or giving away onto your table or counter. Create different sections:
  • Keep items together that you often use on a daily basis
  • Keep items separately that you need once or twice a month
  • Put stuff in a different section that you need occasionally.

  • You can organise your pantry this way after the cleaning process.

    5. Deep Clean Shelves, walls and cabinets


    After sorting your food items, focus on the empty shelves and get rid of loose dirt, grime and spills. Keep the following tips in mind when cleaning your pantry:
  • Remove cobwebs, loose dirt and grime using a vacuum cleaner. Get into the nooks and crannies of your shelves.
  • Run a brush across the top and bottom of the wire shelves
  • Use a soft brush attachment or a damp microfiber cloth if you have wooden cabinets and shelves.
  • Apply white vinegar, dish soap and warm water solution to get rid of spills and stains. Spray the solution and leave it for 10 minutes.
  • Take a rubber spatula to scrape off sticky messes, stains and grime. This hack can help you remove grease stains, grime and mould with ease,

  • Make sure you clean the shelves and cabinet top, sides and bottom for effective cleaning. Regular cleaning can help you prevent pest infestation and keep your kitchen clean and organised. You can also hire professionally-trained end of lease cleaners Newcastle to secure you full bond money with a hint of stress. They can spruce up everything according to the pre-approved checklist.

    6. Kill lethal germs and bacteria


    Use the power of baking soda to clean, disinfect and deodorise your kitchen cabinets, cupboards and shelves. You must sprinkle a generous amount of baking soda to absorb oil and unpleasant odour. Leave it for 10 minutes or until you wipe it off using a damp microfiber cloth. Make sure you dry the shelves and cabinets using a dry cloth. This will help you prevent mould infestation.

    7. Lining Pantry Cabinets and Shelves


    To keep your storage units clean and stain-free, you can install shelf liners before re-stocking your food content. This will let you collect dry dirt, spills and splatters on the lining- saving your shelves from getting stained. Here is a complete guide on cleaning wood kitchen cabinets like a pro.

    8. Re-shelve in an Organised Manner


    This is the final step when you re-shelve your pantry. You can keep baking ingredients together, spices on a different rack, snack items on the different shelf, etc. When placing things on your pantry shelves, you can follow this guide and keep this area organised and spacious:
  • Top or Highest Shelves: Place seasonal ingredients and supplies, such as canning stuff, and pickling spices.
  • Eye-level shelves: Put food items that you use on a regular basis.
  • Waist or knee-level shelves: Use it to store healthy snack, food cans, etc
  • Bottom shelf: Store heavy items that are difficult to store on higher shelves like glass jars and containers.

  • If you are preparing a rented house for the final inspection, hire best professionals for a detailed end of lease cleaning and claim your bond back without any rental disputes.

    Wrapping Up


    Keeping your kitchen pantry clean and organised is imperative for food safety, pest prevention and a well-maintained indoor environment. With the help of this guide, you can get rid of unwanted or expired food items, remove dirt and grime and organise your pantry cabinets and shelves in less time.