A kitchen is a place where you prepare delicious and healthy food for your family. This means it should be kept grime and germ-free. But most of us don’t keep it clean on a regular basis or make some silly mistakes due to serious time crunch.
Being a homemaker, it is your responsibility to maintain the cleanliness and hygiene of your kitchen forever. And for that, you need to know the right cleaning strategies.
In case, you are moving out of your rental premises and sceptical about the return of your bond money, then hire experts for attention-to-detail bond cleaning in Newcastle. Let the professionals clean your leased premises thoroughly, including the kitchen and other areas.
But before hiring trained cleaning experts in Newcastle, keep these 10 common kitchen cleaning mistakes in mind so that you can avoid them and get the full retrieval of your security deposit.
Let’s Get Started!
1. Not Sanitising the Cleaning Supplies
No matter how thoroughly clean your kitchen, you can’t get the hygienic results if your cleaning supplies are dirty. It is good to clean and sanitise the broom, kitchen sponges, microfiber cloth and dish scrubber after using them.
You should always wash kitchen sponges and dusting cloth in mild detergent and white vinegar solution daily to kill germs and bacteria.
2. Dusting from Bottom to Top
Many people in Newcastle make a mistake of mopping the kitchen floors first and then wipe down the leftover food crumbs from countertops. If you are not cleaning the counter before your floors, then you might lose your precious time.
Instead of cleaning from bottom to top, engage in dusting ceiling walls, exhaust fans, cabinets, cupboards and then make your way towards countertops, cooktop, sink and floors.
This is how you can get into the kitchen cleaning process- saving you a lot of time and energy.
3. Using Only Disinfectant Wipes
Did you know that disinfectant wipes are not enough for eliminating germs and bacteria from kitchen surfaces? Research showed that antibacterial wipes only spread the germs around.
If you really want to ensure germ-free kitchen surfaces, use microfiber cloths. They are one of the best cleaning tools when it comes to wiping countertops, range hood and cabinets. The fabric allows you to fetch the dust, grime and germs easily.
Tip: Use eco-friendly products to spruce up your kitchen surfaces.
4. Not Cleaning Kitchen Appliances Regularly
Are you one of those who overlook electronic appliances such as a microwave, dishwasher, fridge and oven when it comes to cleaning? If yes, then you are making a big mistake. Leaving them dirty for long can make your job tougher at the end of the lease period. Now, you have to put more efforts to get rid of stains, grime and grease.
What is the solution? You should keep your filthy appliances clean once a week by using homemade cleaning products. Remove burnt food particles, build-up grease, grime and dust from your oven and microwave using white vinegar, lemon and hot water solution. For refrigerator, use the all-purpose cleaning agent and wipe down the interior as well as the exterior surface with a microfiber cloth.
Tip: Hire professional bond cleaners in Newcastle if you want a thorough, reliable and quality service.
This is one of the most overlooked mistakes, especially for those who are running under a severe time crunch. Of course, it is easier to put everything in a dishwasher for a quick wash, but overloading could damage your dishwashing machine.
Instead of washing all your kitchen appliances, take some time and hand-wash knife, cutting board and cast iron skillet because they are not meant for dishwasher. Plus they need an extra amount of time as well as water. So, it is better to wash only dishes, pans, and other kitchen utensils.
Do you keep your kitchen sink clean daily? If no, then this can be your gross habit because your sink is the breeding ground for germs in the form of dirty dishes and pans. Both your garbage disposal and sink need thorough cleaning – at least once a week.
Most of us overlook wiping the cooktop after preparing the meal. When you leave the oil spills and grease for a long, it becomes tough to get rid of them. That’s the reason why it is good to clear the splatters and messes every night.
Use a microfiber cloth dampened in the cleaning solution to wipe down the dust and grime from stovetop. Scrub the tough stains using homemade cleaner and make your kitchen look sparkling again.
How often you clean your wooden cutting board? Do you know a dirty cutting board lingers thousands of harmful bacteria that can cause some serious health issues? Since you chop up raw meat and other vegetables on this wooden board, make sure you thoroughly clean and sanitise it one a regular basis.
Use white vinegar and hot water solution to wipe down your filthy cutting board. You can also scrub the board using salt. This trick is also helpful in getting rid of stains and grime.
9. Ignoring the Kitchen Faucet
Your kitchen faucet is what you use to clean your dishes, use water while cooking or cleaning, etc. But how many times have you cleaned it? There is no denying the fact that kitchen faucet is the breeding ground for build-up mould, germs and mildew. So, make sure you clean it at least once every week.
10. Using the Dirty Dish Towels
Are you using the same greasy towels to wipe down your wet dishes? Have you ever tossed them in the washing machine? If no, then go ahead and wash them before the next use.
You can also throw the dirty one and use a new one if you don’t have enough time for thorough cleaning.
Is your kitchen not looking as clean as it should be? You might be making the cleaning mistakes mentioned above in this article. Have a look at these mistakes and rectify them in your next kitchen cleaning routine.
If you are moving out of your leased house, then hire experts for thorough bond cleaning in Newcastle that assure you to get your bond money back. They will clean every nook and cranny of the premises, including the kitchen without giving you a hint of stress.